Fast 24 Hour Sauvignon Blanc White Wine Delivery Covering London, Surrey, Kent and Middlesex
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Sauvignon Blanc is a white Chilean Wine from Chile. Sauvignon Blanc has the perfect blend of Aromas and flavours of grapefruit, lime and gooseberry combined in this lovely, tasting fresh Sauvignon Blanc. Perfect for drinking with seafood and salads.
Sauvignon Blanc Wine is a universal white grape variety that originates in France. It’s long, been used to make world-class wines from Bordeaux and the Loire Valley. In recent decades, Sauvignon Blanc Wine has become a favourite everyday Drink thanks to the New World White Wine producers of New Zealand.
With its unique, vivid aromas and zesty acidity, Sauvignon Blanc Wine is easy to peg in a blind tasting of dry white wines. The wine’s green, herbaceous and fruity smells are, sometimes accented with musky aromas, yet its flavours are consistently clean and bright.
In France, the full fruit of Sauvignon Blanc is, balanced by blending with other grapes, the process of oak ageing and the participation of the local terroir. In Bordeaux, Sauvignon Blanc it makes refreshing, fruity white wines, as well as fuller-bodied blends with Sémillon and Muscadelle. The Graves district of Bordeaux, particularly within its Pessac-Léognan appellation, produces renowned combinations of Sauvignon Blanc grapes and Sémillon grapes. Some are, aged in oak barrels till it's a full-bodied and creamy wine that can extend the age in the bottle. The same Sauvignon Blanc white wine blend is the source of the gloriously complex and sweet dessert, White Wines of Sauternes, made from dried grapes influenced by the Botrytis fungus.
North of Bordeaux, in the Loire Valley, Sauvignon Blanc offers more mineral flavours that develop from the region’s flinty limestone soils. The most important, examples come from Sancerre and Pouilly-Fumé. Those smoky, fruity and herbal Sauvignon white wines are, best drunk while they are fresh and vibrant. Some wine producers add oak for complexity, which increases the wine’s ability to mature in the bottle for a few more years.
In the 1970s, adventurous wine producers began planting Sauvignon Blanc wine grapes in New Zealand. They grew them in moderate to cool conditions, with lots of sun for ripening, then aged the wine in stainless steel. Extraordinary acidity, these New World White Wines offered up aromas and flavours of citrus, elderflower, tropical fruit and peach. Within a decade, delicious and low-priced Sauvignon Blanc White Wines from Marlborough and other New Zealand districts earned international acclaim, and have since transformed the modern style of Sauvignon Blanc Wines and spurred expanded production worldwide. The fruit-forward, New Zealand-inspired style is now manufactured everywhere from Washington to South Africa to Australia to Chile.
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