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Laurent-Perrier Rose Champagne offered in a beautiful gift box at one of the best prices in the United Kingdom.
This beautiful pink Rose Laurent Perrier Champagne is a pale salmon colour, with precise, crisp fragrances of strawberries, redcurrants, raspberries and black cherries. It has bubbles with steadfast mousse, and rounded flavours of soft red berry fruits, with a very well defined wild cherry aspect. Long, rounded and agile on the finish, this makes an excellent aperitif and goes well with poultry, charcuterie or with Asian cuisine.
The Laurent Perrier Rose Champagne is remarkably famous for its high and lively bouquet, which stems from the very careful preservation of the grape's original fresh red fruit fragrances. It is one of the few Rosé champagnes to be created using the maceration (skin contact) method, which gives it the exceptional depth and freshness. Respected by wine-lovers for its flavours and by connoisseurs for the beauty of its 17th century-style bottle, the Cuvée Rosé Brut Champagne is one of the stars in the Laurent Perrier Rosé Champagne range.
The meticulous range of the grape and managed maceration help extract the colour and fragrant richness of the Pinot Noir grapes. Unlike most Rosé Champagnes, the Laurent-Perrier Champagne Rosé Brut is, obtained by extracting the juice from black grapes in the vat, not solely blending red and white wines together. It is, vaulted for at least four years.
Laurent Perrier Tasting notes
Beautiful, with the colour shifting naturally from a pretty raspberry hint to salmon-pink.
Precise and very crisp. A wide range of small red fruits: strawberries, redcurrants, raspberries and black cherries. It has an incredible freshness in the dominant note.
Profoundly fruity flavours, clean, and well-defined, slightly sharp, the Champagne Wine opens up to provide an impact of plunging into a basket of freshly picked red berries: strawberries, Morello cherries, blackcurrants and raspberries. The Laurent Perrier Rose Champagne Wine is pliant and well rounded on the finish.
Serve at around 8°C and 10°C.
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