and a long, pretty finish.

Wines are, robbed from the “Casillero” (cellar) beneath his home where his family live. To discourage further theft, the enterprising Don spread a rumour that the Devil controlled his mysterious Wine Cellars. Today, the first Concha y Toro family estate, perfect with its very own Devil’s Cellar and it is Chile’s leading number one sightseer destination!A great match for pasta, risotto, lightly spiced red meats, soft cheeses and Mexican food.

In the closing years of the 19th-century, Don Melchor de Concha y Toro found that his most cherished wines had been, pilfered from the “Casillero” (cellar) beneath his family home. To discourage further theft, the enterprising Don spread a rumour that the Devil controlled his mysterious Wine Cellars. Today, the first Concha y Toro family estate, perfect with its very own Devil’s Cellar and it is Chile’s leading number one sightseer destination!

The Casillero del Diablo wines may have been, deposited in hell, but the Wines are made, in paradise. With its constant sunshine, cooling off winds and pestilence-free vineyards, Chile is a winemaker’s dream. Add to this a Merlot Red winemaking tradition based on French grape varieties and Merlot winemaking techniques, and you have a winning combination. High-quality wines can be made inexpensively, which Concha y Toro successfully demonstrated with the release of its Casillero del Diablo Red Wines.

 

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