Chilean Malbec is a Red Wine oxymoron. The Argentines make Malbec Red Wine, not the Chileans, so what’s the point of Casillero Del Diablo Malbec Red Wine? Also, the Casillero Del Diablo brand is made by Concha y Toro, and is often undistinguished shop stuff, another reason to wonder about the quality of the Malbec Red Wine.

The rule to Wine writing is to taste the Wine before you judge it. The Casillero Del Diablo Malbec Red Wine is 13.5% alcohol by volume which is much more than it should be, a valued quality Red Malbec Wine that can often be, found for a couple of pounds less than the recommended price. Look for some grip, where the Malbec Wine has staying power in your mouth and not just loads of fruit. In fact, there isn’t that much black fruit (black cherries? plums?), making this more like an older style of French Malbec Wine than a 21st-century Argentine one. The oak is, softened and if the middle is not very full, it is not short and insulting, either. The finish has what Malbec Red Wine geeks like to call it chewy tannins — not overdone, but relatively meaty.

Pair this with any red meat dish; it could be hamburgers or something a little more complicated, and it would go well with sausages, too. Moreover, remember, as you drink it, that tasting Malbec Red Wine is the primary — and only — way to assess quality.

 

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