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Chardonnay is White Chilean Wine, and it is, made of ripe apple, pear and pineapple. Chardonnay is perfect with seafood and risottos.
The big buttery Chardonnay, the oaky Chardonnay with its devoted followers, is created by ageing the wine with oak. This process adds body and flavours that can include butterscotch, spice, nuts and, of course, toast and oak. Malolactic fermentation—a process that transforms tart acids into softer, round ones—adds creamy flavour and body. Ageing the White Wine on its lees.
Although it now grows in all the world’s influential wine regions, Chardonnay’s original home is in Burgundy, in France. (Though they’re, usually labelled by appellation, not variety, and most distinguished white Burgundies are Chardonnay.) At the most, the northern end of Burgundy, French Chardonnay winemakers makes cool-climate, dry Chardonnay wine in the village of Chablis, where the white wines are unoaked, crisp and steely. Pushing south, winemakers of the Côte d’Or make some of the most exquisite examples within world-famous appellations. A Complete Guide to Varieties and Flavour, Oz Clarke and Margaret Rand contribute helpful varieties of the differing styles: “Montrachet is smoky furthermore immensely intense; Meursault butter and oatmeal; Puligny-Montrachet formation, savoury and tight; Chassagne-Montrachet nuttier, and Corton-Charlemagne elegant yet minerally.”
Other fine specimens are, made in the Pacific Northwest, Australia, New Zealand, Argentina, South Africa, Chile and elsewhere. Most are dry, and some are off-dry with a hint of residual sugar.
Around the world, Chardonnay is, used in a wide range of sparkling wines, from light, crisp bubbles too big, yeasty mature versions. In Champagne, it’s blended with Pinot Meunier and Pinot Noir to make delicious white and rosé sparkling white wines, and it stands alone in exquisite Blanc de Blancs.
Casillero del Diablo Chardonnay wine comes in a bright and shiny lemon-yellow color of medium intensity.
The nose is ripe and generous, dominated by tropical notes of pineapple and ripe mango, as well as heavy and catching persimmon notes, vanilla and wood smoke beautifully integrated.
The Casillero del Diablo Chardonnay offers plenty of taste for your money, its a hard wine to beat in this price category It's a wine for those who love a generous and opulent Chardonnay.
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